I absolutely adore the egg souffles at Panera Bread, but often I get there and the souffles are all sold out. Here is a lower calorie version that I made...
Author: Catherine Thompson Floyd
This french toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special...
Author: Roberta Broussard
A big thanks to Winona's Aunt Connie for this easy and delicious breakfast.
Author: Courtney Chapel
A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't find it, substitute sharp white cheddar
Author: Mikekey *
This gooey, refrigerated cinnamon roll dish layered with homemade spiced apples is good for breakfast, brunch, or dessert.
Author: John Lingerfelt
This is the perfect casserole for a hearty, filling weekend breakfast, brunch, or even a good weeknight dinner paired with a green salad. Full of so much...
Author: Nicolemcmom
I was looking for a delicious and different brunch dish using shrimp. This dish will wow your guests for sure. You make it the day before and just bake...
Author: Robin Lieneke
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and...
Author: Phyllis Gesch
Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed with so much flavor. In the...
Author: Jeanne Benavidez
This is a delicious breakfast and can be made ahead of time.
Author: ALEKSANDRA B.
This is my version and I think its better than Cracker Barrels, judge for yourself.
Author: Wendy Shockey
This casserole has a crunchy, pralinelike layer topping. This is a easy, make-ahead brunch dish.
Author: Judy W
Who needs a crust? This quiche is perfect "naked"!
Author: Lindsay V
Mild Flavorful Warm Breakfast Bake. A Family favorite!
Author: Denise Miles
Grits are a staple in the south. We eat them any meal, any time. This recipe is a good way to start eating grits if you have never tried them. It has cheese,...
Author: Judy Martin
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
Author: Mikekey *
My Mom is Hungarian, and I like to try different Hungarian recipes! Makes me "hungry" for the old days!
Author: Mary Morris
This is a casserole I would be proud to serve for a "special occasion" brunch. The blend of flavors from the cheeses, the ham and bacon, the asparagus...
Author: Teresa G. @sokygal
Wow, not only does this breakfast casserole taste delicious it smells wonderful too! The croissants are what makes this special. They add a fabulous buttery...
Author: Tere Gill
The aroma from this dish is divine! What a wonderful - and festive - way to start your day.
Author: Jackie Mento
This casserole can be assembled and chilled up to a day before baking. Just add 10 minutes to the baking time.
Author: LKB
This is basically a layered savory bread pudding. I have served this at many brunches and it is always a hit.
Author: Keith Saddoris
This strata is delicious! We love a breakfast recipe that you can make ahead and just pop in the oven the next day. The croissant base adds an elegant...
Author: Silka Clark
Ooh, la la! A great breakfast dish for a special occasion.
Author: Lynnda Cloutier
This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator...
Author: Michelle Johnston
Quiche is something that can be enjoyed any time of day. It makes a good hearty breakfast to start the day with fresh fruit on the side. Of an evening,...
Author: Myra Bennett
This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back...
Author: Diana Perry
Great brunch dish. I served with fresh fruit and breakfast potatoes. You may use a different cheese if you prefer. (swiss cheese is a nice option)
Author: linda hennessey @goirish86
I found this recipe in a Christmas cookbook and thought I would share it. I made it for my family on Christmas morning and they liked it so much they returned...
Author: Flora Fisk
As the innkeeper at Belle Oaks Inn and Boothe House Bed & Breakfast, it's always a challenge to serve up something different for breakfast every morning....
Author: Michelle London
This is a simple and delicious way to use up leftover homemade bread. I like to use Oatmeal Molasses Bread best, but Challah is also amazing. I am lucky...
Author: Michele DeGagne
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes...
Author: Roxanne Staggs
This is great recipe for brunch on any holiday. You can make it partway the night before and finish it up the next morning. My family and I enjoyed this...
Author: Pat Duran
This is a quick and easy breakfast casserole everyone will enjoy. Bell pepper, onions, and sausage add a lot of flavors to the dish. This casserole combines...
Author: Tari Harlan
Easy to prepare. Great for breakfast or paired with a salad for lunch or dinner.
Author: linda hennessey
This is a really simple make-ahead breakfast casserole.
Author: Vicki Butts (lazyme)
This recipe is from my junior high cooking class. Very good and simple. It is funny to see my beginning cooking era recipes compared to my Great, Great...
Author: Lyn Starr
Author: Jo Voorhies
I like to make this when we have overnight guests. They can enjoy their morning coffee and maybe some fruit while it bakes.
Author: Gail Charbonneau
This recipe came from a Longaberger Branch Leader who demonstrated it at a Bee as a way to promote the sales of pottery 9x13s, and OMG is it amazing. Serve...
Author: Megan Stewart
Cook this overnight and serve your guest breakfast in the morning!
Author: Sharon Whitley
I had used the same breakfast casserole with a sliced bread "crust" for years, and was ready to try something new! My family loves Southwest dishes and...
Author: AJ Ely
An easy oven-baked omelette goes together in a jiffy to make a hearty main course for guests. Assemble in advance and refrigerate, then top with the bread...
Author: Vicki Butts (lazyme)
We love breakfast food at our house and this sounds like a simple good one. Found in All Time Family Favorites - Breakfast & Brunch.
Author: Vicki Butts (lazyme)
My grandmother used to make this almost every Sunday. Even the grandkids that didn't like their green veggies loved her brunch pie. I've also tried substituting...
Author: Stephanie Jameson